Black Label Reserve Beef
Black Label Reserve Beef is the finest beef available in East Texas. The Morris Family spent 10 years developing the specifications that ensure the most tender and flavorful beef you can buy. Each step, starting with genetics has been examined. All of the beef is Angus/Hereford Blend. These are English breeds that are considered the most flavorful and tender. No Brahman or dairy influences are allowed and ranchers and packers sign affidavits certifying animals' English heritage. This beef is truly Breed Specific, not just a color.
Black Label Reserve grades in the top 2/3 of Choice. This is as close to Prime as is available.
Cuts available are: Ribeye, Bone-in Ribeye, Tenderloin, Sirloin and Brisket.
All of these are fresh and cut by hand to your order. Come by or call to order.